It doesn't get any easier than this. Consider this your new go-to 4-ingredient dessert recipe.
- 1 can (21 ounces) cherry pie filling
- 1 package (about 18 ounces) yellow cake mix
- ½ cup (1 stick) butter, melted
- 1/3 cup chopped walnuts
Coat inside of a slow cooker with nonstick cooking spray.
Pour pie filling into Crock-Pot slow cooker.
Combine cake mix and butter in medium bowl. Spread evenly over pie filling. Sprinkle with walnuts.
Cover; cook on LOW 3 to 4 hours or on HIGH 1 1/2 to 2 hours.