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Slow-Cooker Cherry Delight

SERVINGS
8
RATE THIS RECIPE
(110)
Cherry delight slow-cooker dump dessert
Samantha Okazaki / TODAY
SERVINGS
8
RATE THIS RECIPE
(110)

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 package (about 18 ounces) yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1/3 cup chopped walnuts

Chef notes

It doesn't get any easier than this. Consider this your new go-to 4-ingredient dessert recipe.

Preparation

Coat inside of a slow cooker with nonstick cooking spray.

Pour pie filling into Crock-Pot slow cooker.

Combine cake mix and butter in medium bowl. Spread evenly over pie filling. Sprinkle with walnuts.

Cover; cook on LOW 3 to 4 hours or on HIGH 1 1/2 to 2 hours.