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Slow-Cooker Buffalo Turkey Dip

COOK TIME
25 mins
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(62)
TODAY
COOK TIME
25 mins
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(62)

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1 cup Buffalo wing sauce
  • 2 cups turkey, shredded (leftover)
  • 2 cups Colby-Jack cheese, shredded
  • Tortilla chips or celery and carrots, for serving
  • Chef notes

    Turn Thanksgiving leftovers into slow-cooker Buffalo turkey dip.

    Preparation

    Combine all ingredients in Crockpot on low to medium heat. Stir frequently as the cheese melts. Serve with favorite tortilla chips or celery and carrots.