Servings:
Serves 4 Servings
Ingredients
Meats
- 1 pound chopped beef
- 1 pound chopped veal
- 1 pound chopped pork
- 1 cup extra virgin olive oil
- 4 cup garlic cloves, minced
- 1 cup large onion, diced
- 2 tablespoon tomato paste
- 1 can (8ounces) crushed tomatoes
- 2 teaspoon chili pepper
- 1 teaspoon oregano
- 4 teaspoon soft seeded rolls
Cheese sauce
- 1 pound chopped beef
- 1 pound chopped veal
- 1 pound chopped pork
- 1 cup extra virgin olive oil
- 4 cup garlic cloves, minced
- 1 cup large onion, diced
- 2 tablespoon tomato paste
- 1 can (8ounces) crushed tomatoes
- 2 teaspoon chili pepper
- 1 teaspoon oregano
- 4 teaspoon soft seeded rolls
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cup grated fontina cheese
- 1 pinch nutmeg
Preparation
Baking Directions:
To prepare meats: In a large sauté pan, add the olive oil, beef, veal and pork.
Cook over medium to high heat until all of the meat has been browned.
then add the garlic and onions and cook until the meat is tender.
Add the tomato paste and crushed tomatoes, mix well and reduce heat to a simmer.
Add chili pepper, oregano, salt and pepper.
Simmer for 1 hour.
To prepare cheese sauce: In a saucepan, add the cream, milk, and fontina cheese; whisk over a low flame.
Add the nutmeg, season with salt and pepper, and when the cheese has melted, the sauce is ready.
To assemble: Place the meats with the tomato sauce on a roll, top with melted cheese sauce, and serve immediately.