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Skirt steak with cracked black pepper butter

SERVINGS
Serves 4 (with leftovers for the Nacho Napoleons). Prep time: 5 minutes. Cook time: 10 minutes. Servings
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SERVINGS
Serves 4 (with leftovers for the Nacho Napoleons). Prep time: 5 minutes. Cook time: 10 minutes. Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 skirt or flank steak (1 3/4 to 2 pounds), or 2 steaks (12 ounces to 1 pound each)
  • 4 tablespoon (1/2 stick) butter
  • 1 teaspoon cracked black pepper

Preparation

Baking Directions:

1.

Coat a stovetop grill or griddle with cooking spray and heat over medium high heat.

Season both sides of steak with salt and ground pepper.

Grill for 5 minutes per side, for medium-rare.

Remove the steak from the pan and let it stand for 5 minutes.

2. Meanwhile, melt the butter and cracked black pepper together in medium saucepan over low heat.

3.

Slice the steak crosswise, against the grain, into thin strips.

Serve all but 1 cup of steak slices with all of the butter drizzled over the top.

(Serve any remaining butter alongside.)

Reserve the remaining steak slices for the Nacho Napoleons.

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