Make a delicious skillet peach crisp that's sure to please a small crowd.
Heat oven to 350 degrees. In a large bowl, toss together the peaches, sugar, tapioca, lemon juice, salt and extract. Let sit for 20 minutes, tossing occasionally.2.
Meanwhile, prepare the topping: in a large bowl, whisk together flour, sugars, spices, and salt. Stir in butter and almonds. Mixture will form coarse crumbs.3.
Transfer peaches to a 9-inch ovenproof skillet. Cook the peaches over medium heat, stirring, until they jet juicy and the sugar melts, about 3 to 5 minutes. Scatter the butter pieces over the top. Using your fingers, form crumb mixture into 1/4-inch to 1/2-inch crumbs and spread over top. (Be careful, the pan will be hot.)4.
Bake until filling is bubbling and topping is light golden, 45 to 55 minutes. Let cool for at least an hour before serving with a large spoon. Serve with ice cream if you like.