IE 11 is not supported. For an optimal experience visit our site on another browser.

Siri's One-Pot Mexican Pasta

SERVINGS
6-8
RATE THIS RECIPE
(292)
Siri Daly's One-Pot Mexican Pasta
Siri Daly's One-Pot Mexican PastaNathan Congleton / TODAY
SERVINGS
6-8
RATE THIS RECIPE
(292)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 package store-bought taco seasoning
  • 12 ounces frozen squash, thawed
  • 8 ounces pasta
  • 2 cups chicken stock
  • 8 ounces store-bought jarred taco sauce
  • cups shredded Mexican cheese blend, plus more for serving
  • Chopped avocado, scallions and jalapeños, for serving (optional)
  • Chef notes

    Give the dish some color and style it your way with a variety of toppings like chopped avocado, thinly sliced scallions and spicy jalapeños.

    Preparation

    1.

    In a large pot, heat the olive oil over medium heat.

    2.

    Add the ground turkey and cook until no longer pink.

    3.

    Add the taco seasoning and squash, and cook for a few more minutes, until everything is combined.

    4.

    Add the pasta, chicken stock and taco sauce and bring to a boil.

    5.

    Stir everything up, cover the pot, lower to a simmer and cook for another 10 minutes.

    6.

    Uncover, add the cheese, and simmer until the cheese has melted and sauce has thickened. Add a little more cheese on the top before serving, plus your favorite garnishes like chopped avocado, scallions and jalapeños.