Give the dish some color and style it your way with a variety of toppings like chopped avocado, thinly sliced scallions and spicy jalapeños.
In a large pot, heat the olive oil over medium heat.2.
Add the ground turkey and cook until no longer pink.3.
Add the taco seasoning and squash, and cook for a few more minutes, until everything is combined.4.
Add the pasta, chicken stock and taco sauce and bring to a boil.5.
Stir everything up, cover the pot, lower to a simmer and cook for another 10 minutes.6.
Uncover, add the cheese, and simmer until the cheese has melted and sauce has thickened. Add a little more cheese on the top before serving, plus your favorite garnishes like chopped avocado, scallions and jalapeños.