Siri's Chipped Beef Dip
Alon Shaya's Za'atar Fried Chicken, Classic Hummus with Tahini + Siri Daly's Frie dWalleye Sandwich with Tartar Sauce, Chipped Beef Dip
Nathan Congleton / TODAY
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Rating:
3.1923077 (52 rated)
Cook time:
Prep time:
Servings:
6-8

Just one bite of this luscious cream cheese and salty chopped beef dip is enough to transport me back to the Midwest.

Technique tip: Dip can be made in advance and baked when ready. Just let the refrigerated dip come to room temp before baking.

Swap option: Nuts are totally optional. A lot of traditional chipped beef dips use diced green peppers, which is always an option if that's something you like. You can also serve this with chips or crackers.

Ingredients

    • 8 ounces cream cheese, softened
    • 1 cup sour cream
    • 1 teaspoon onion powder
    • 1/4 teaspoon garlic salt
    • 4 ounces dried beef (such as Buddig Beef), diced
    • 1/2 cup chopped walnuts (optional)
    • 1 tablespoon chopped chives
    • Baguette slices, buttered and toasted

Preparation

1. Preheat oven to 350°F.

2. Combine first 5 ingredients in a bowl. Pour into a glass baking dish. Sprinkle walnuts on top.

3. Bake for 20 minutes.

4. Top with chives and serve with buttery, toasted bread.

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