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Siri Daly's Watermelon, Blueberry and Feta Salad

PREP TIME
15 mins
SERVINGS
6
RATE THIS RECIPE
(309)
SIRI & CARSON WATERMELON SALAD
SIRI & CARSON WATERMELON SALADNathan Congleton / TODAY
PREP TIME
15 mins
SERVINGS
6
RATE THIS RECIPE
(309)

Ingredients

  • 1 small watermelon, rind removed and cut into cubes
  • 1 pint blueberries, washed
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoons lemon zest
  • 2 tablespoons roughly chopped fresh mint
  • Salt and freshly ground black pepper, to taste
  • Chef notes

    There's something so refreshing about the combination of juicy watermelon and salty feta. When you add sweet blueberries, you have the perfect, patriotic summer salad.

    Technique tip: Use kitchen shears to easily chop fresh herbs.

    Swap option: Try adding arugula for a heartier salad.

    Preparation

    1.

    In a large bowl add watermelon, blueberries and crumbled feta.

    2.

    Add olive oil, lemon juice and zest and mint, and stir to combine.

    3.

    Season to taste with salt and pepper.