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Siri Daly's Watermelon, Blueberry and Feta Salad

PREP TIME
15 mins
SERVINGS
6
RATE THIS RECIPE
(386)
SIRI & CARSON WATERMELON SALAD
SIRI & CARSON WATERMELON SALADNathan Congleton / TODAY
PREP TIME
15 mins
SERVINGS
6
RATE THIS RECIPE
(386)

Ingredients

  • 1 small watermelon, rind removed and cut into cubes
  • 1 pint blueberries, washed
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoons lemon zest
  • 2 tablespoons roughly chopped fresh mint
  • Salt and freshly ground black pepper, to taste

Chef notes

There's something so refreshing about the combination of juicy watermelon and salty feta. When you add sweet blueberries, you have the perfect, patriotic summer salad.

Technique tip: Use kitchen shears to easily chop fresh herbs.

Swap option: Try adding arugula for a heartier salad.

Preparation

1.

In a large bowl add watermelon, blueberries and crumbled feta.

2.

Add olive oil, lemon juice and zest and mint, and stir to combine.

3.

Season to taste with salt and pepper.