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Siri Daly's Corned Beef Pickle Roll-ups

Prep Time:
10 mins
Yields:
20 rollups
RATE THIS RECIPE
(26)

Chef notes

Carson and I both grew up loving this simple and tasty appetizer. It couldn't be easier to assemble and it's always a huge hit.

Technique tip: Softening your cream cheese will make it easier to spread.

Swap option: Instead of corned beef, you can try ham or roast beef.

Ingredients

  • 10 slices corned beef deli meat
  • 4 ounces softened cream cheese
  • 5 dill pickles

Preparation

1.

Place 2 slices of corned beef on a flat surface, one on top of the other.

2.

Spread out the cream cheese on the top of the corned beef.

3.

Place a pickle on one side and roll it into the beef.

4.

Repeat with remaining ingredients.

5.

Cut each roll-up into 4 equal slices and serve.