Prep Time:
10 mins
Yields:
20 rollups
Ingredients
- 10 slices corned beef deli meat
- 4 ounces softened cream cheese
- 5 dill pickles
Chef notes
Carson and I both grew up loving this simple and tasty appetizer. It couldn't be easier to assemble and it's always a huge hit.
Technique tip: Softening your cream cheese will make it easier to spread.
Swap option: Instead of corned beef, you can try ham or roast beef.
Preparation
1.Place 2 slices of corned beef on a flat surface, one on top of the other.
2.Spread out the cream cheese on the top of the corned beef.
3.Place a pickle on one side and roll it into the beef.
4.Repeat with remaining ingredients.
5.Cut each roll-up into 4 equal slices and serve.
