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Siri Daly's Baked Lemon Halibut

COOK TIME
15 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(80)
Siri's Baked Lemon Halibut
Siri's Baked Lemon HalibutZach Pagano / TODAY
COOK TIME
15 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(80)

Ingredients

  • Four 6-ounce halibut filets
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • Salt and pepper
  • Chopped chives
  • Lemon wedges

Chef notes

This is one of Carson's favorite fish recipes. It's so light and refreshing, which is why he often requests it alongside a steak. Surf and turf at its best!

Technique tip: Use a fork to check the doneness of the fish. It will flake easily once properly cooked.

Swap option: This is a very basic recipe that will work nicely with many types of fish.

Preparation

1.

Preheat oven to 400°F.

2.

In a small bowl, whisk together lemon juice and olive oil.

3.

Place halibut filets skin-side down in a baking dish. Drizzle with the lemon juice and olive oil mixture and season with salt and pepper.

4.

Bake for 12-15 minutes, until the fish flakes easily with a fork.

5.

Drizzle fish with a little more olive oil, sprinkle with chives and serve with lemon wedges.