Siri Daly's Baked Lemon Halibut
Siri's Baked Lemon Halibut
Zach Pagano / TODAY
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Servings:
4

This is one of Carson's favorite fish recipes. It's so light and refreshing, which is why he often requests it alongside a steak. Surf and turf at its best!

Technique tip: Use a fork to check the doneness of the fish. It will flake easily once properly cooked.

Swap option: This is a very basic recipe that will work nicely with many types of fish.

Ingredients

    • Four 6-ounce halibut filets
    • 3 tablespoons freshly squeezed lemon juice
    • 2 tablespoons extra virgin olive oil, plus more for drizzling
    • Salt and pepper
    • Chopped chives
    • Lemon wedges

Preparation

1. Preheat oven to 400°F.

2. In a small bowl, whisk together lemon juice and olive oil.

3. Place halibut filets skin-side down in a baking dish. Drizzle with the lemon juice and olive oil mixture and season with salt and pepper.

4. Bake for 12-15 minutes, until the fish flakes easily with a fork.

5. Drizzle fish with a little more olive oil, sprinkle with chives and serve with lemon wedges.

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