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Siri's Magic Bars

Cook Time:
30 mins
Prep Time:
5 mins
24 bars

Chef notes

These bars have been a favorite of mine since I was a kid. They're so easy to make because the topping ideas are endless … and they are always a crowd-pleaser!

Technique tip: Lining your baking dish with parchment paper makes for easy removal of your bars.

Swap option: You can really have fun with these bars and add or omit anything you'd like! Swap peanuts for pecans (or no nuts if allergic), swap M&M's for chocolate chips, toffee chips for butterscotch chips, etc.


  • 1/2 cup unsalted butter (1 stick), melted
  • 1 cup graham cracker crumbs
  • 1 cup finely ground chocolate wafers (from about 20 cookies)
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1 cup crushed potato chips
  • 14 ounces sweetened condensed milk



Preheat the oven to 350 F.


Spray a 9- by 13-inch baking pan with baking spray and line with parchment paper, letting the paper hang off the long sides of the pan (for easy removal at the end).


In a bowl, combine melted butter with graham cracker crumbs and chocolate wafers until crumbs are moist. Place mixture into baking pan and evenly press with a rubber spatula to form a crust.


Sprinkle the chocolate chips, butterscotch chips, pecans, coconut and potato chips all over the crust.


Pour the sweetened condensed milk all over the bars.


Bake for 25 to 30 minutes.