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Single Malt Scotch Julep

PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(14)
Single Malt Scotch Julep
Brian Samuels
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(14)

Ingredients

  • 2 ounces single malt scotch (Cannon recommends 16-year-old Laguvulin)
  • 1/2 ounce simple syrup
  • Small fistful mint

Preparation

Rub the mint on the inside of the julep cup and place in the bottom. Add simple syrup and gently press with a muddler. Add scotch and stir. Slowly add crushed ice while stirring and watch the frost form on the outside of the glass. Fill with crushed ice and garnish with a bountiful sprig of mint.

Source: The Hawthorne, Boston