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Simple Miso Glaze

COOK TIME
10 mins
PREP TIME
5 mins
RATE THIS RECIPE
(0)
Miso Glaze
Megan Hysaw
COOK TIME
10 mins
PREP TIME
5 mins
RATE THIS RECIPE
(0)

Ingredients

  • 1/2 cup sake (can use rice wine, vermouth or dry sherry as substitute)
  • 1/2 cup mirin
  • 1/2 cup white miso
  • 1/2 cup light brown sugar
  • Chef notes

    I love this recipe because it is so simple yet packed with flavor! It can be used a multitude of ways, including as a glaze or marinade for protein of choice, tossed in noodles, and even as a secret ingredient for smooth and beautiful cookies. The ingredients also allow for a considerable shelf life, as long as it remains refrigerated.

    Preparation

    1.

    In a medium saucepan bring sake and mirin to a boil then switch to low heat.

    2.

    Add miso and brown sugar and whisk until well combined and sugar has melted.

    3.

    Remove from heat and let cool.