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Simple Miso Glaze
Miso Glaze
Megan Hysaw
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Cook time:
Prep time:
Yield:
makes 1½ cups

I love this recipe because it is so simple yet packed with flavor! It can be used a multitude of ways, including as a glaze or marinade for protein of choice, tossed in noodles, and even as a secret ingredient for smooth and beautiful cookies. The ingredients also allow for a considerable shelf life, as long as it remains refrigerated.

Ingredients

    • 1/2 cup sake (can use rice wine, vermouth or dry sherry as substitute)
    • 1/2 cup mirin
    • 1/2 cup white miso
    • 1/2 cup light brown sugar

Preparation

1. In a medium saucepan bring sake and mirin to a boil then switch to low heat.

2. Add miso and brown sugar and whisk until well combined and sugar has melted.

3. Remove from heat and let cool.

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Megan Hysaw uses miso glaze for sesame noodles

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