I love this recipe because it is so simple yet packed with flavor! It can be used a multitude of ways, including as a glaze or marinade for protein of choice, tossed in noodles, and even as a secret ingredient for smooth and beautiful cookies. The ingredients also allow for a considerable shelf life, as long as it remains refrigerated.
In a medium saucepan bring sake and mirin to a boil then switch to low heat.2.
Add miso and brown sugar and whisk until well combined and sugar has melted.3.
Remove from heat and let cool.