Ingredients
- 5 large tomatoes, roasted and peeled
- 1/2 pound pumpkin seeds, toasted
- 1 pound green onion, chopped
- 1 pound chile habanero
- 2 pound limes juiced
- 1/2 cup cilantro, finely chopped
- 1/2 cup sea salt
Preparation
Baking Directions:
Place tomatoes in a blender and blend for course consistency.
Transfer to a bowl.
Place pumpkin seeds, onion, cilantro, onion, habanero and lime juice in a blender, and puree until smooth.
Move with spoon if needed to a pasty consistency.
Add to bowl with pureed tomatoes.
Add cilantro and mix all the ingredients, seasoning with salt.
