IE 11 is not supported. For an optimal experience visit our site on another browser.

Shrimp tacos with green apple salsa

SERVINGS
Serves 4 Servings
RATE THIS RECIPE
(0)
SERVINGS
Serves 4 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 1/2 tablespoon olive oil, divided
  • 4 teaspoon fresh lime juice, divided
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon hot smoked paprika
  • 1/4 teaspoon ground red pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1/3 cup sliced green onions
  • 1/4 teaspoon salt, divided
  • 1/2 teaspoon grated lime rind
  • 1 teaspoon granny smith apple, thinly sliced
  • 1 teaspoon minced seeded jalapeno pepper
  • 8 teaspoon (6-inch) corn tortillas
  • 1 ounce crumbled queso fresco
  • Preparation

    Baking Directions:

    1.

    Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl.

    Combine shrimp and spice mixture in a zip-top plastic bag, and seal.

    Let stand 15 minutes.

    2.

    Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeño; toss.

    3.

    Remove shrimp from bag; discard marinade.

    Heat a grill pan over medium-high heat.

    Sprinkle shrimp with 1/8 teaspoon salt.

    Arrange half of shrimp in pan; grill 2 minutes on each side or until done.

    Remove from pan; keep warm.

    Repeat procedure with remaining shrimp.

    Toast the tortillas in grill pan, if desired.

    Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas.

    Divide salsa evenly among tacos, and top with queso fresco.

    Tips:

    Total price: $9.99 for 4 and $2.50/serving

    Recipe Tags