Servings:
Makes 3 shrimp skewers. Servings
Ingredients
For the shrimp skewers:
- 12 fresh prawns or shrimp
For the marinade:
- 12 fresh prawns or shrimp
- 2 ounce diced carrots
- 2 ounce diced onion
- 2 ounce diced celery
- 1/2 ounce garlic clove, sliced
- 3 ounce basil leaves
- 1 tablespoon chopped fresh ginger
- 7 ounce dry white wine
For the passion fruit juice:
- 12 fresh prawns or shrimp
- 2 ounce diced carrots
- 2 ounce diced onion
- 2 ounce diced celery
- 1/2 ounce garlic clove, sliced
- 3 ounce basil leaves
- 1 tablespoon chopped fresh ginger
- 7 ounce dry white wine
- 6 passion fruit
- 1 ounce fresh grated ginger
Preparation
Baking Directions:
Place all the ingredients for the marinade in a pot, bring to boil and let cool down to room temperature.
Once cooled, strain it.
Clean the prawns from the shells and the blood line, place them in a small plastic container and pour marinade on top.
Keep in the refrigerator for 20 minutes.
Cut the passion fruit in half, scoop out the pulp and season it with the grated ginger and 1 teaspoon of sugar.
Remove the shrimps from the liquid and season them with olive oil, salt and Sarawak pepper.
Thread the shrimp on to skewers (4 shrimp to a skewer).
Grill marinated shrimp on a flat top for a few minutes a side.
Finish it with a touch of fresh olive oil and ginger julienne.
