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Shrimp on Skewers with Ginger & Mango Glaze

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Ingredients

  • 1 large ripe, mango, peeled and seed removed
  • 3 tablespoon grated fresh ginger
  • 1/4 cup light brown sugar
  • 1/4 cup orange juice
  • 2 tablespoon soy sauce
  • 1 teaspoon tabasco hot sauce
  • 1 pound medium shrimp, peeled and deveined, about 25- 30 to a pound
  • Preparation

    Baking Directions:

    1.

    Place mango, ginger, sugar, orange juice, soy sauce, cilantro and  hot sauce into a blender and puree till smooth2. Put shrimp into a bowl, pour marinade over them and allow to marinate, refrigerated, for 1 hour3. Thread shrimp onto skewers, season with salt and pepper4. Using a grill pan, or outdoor grill, grill shrimp over high heat, turning to cook both sides, until the glaze turns a burnished mahogany color5. Serve shrimp immediately

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