Servings:
Serves 6 Servings
Ingredients
- 1 pound frozen, fully cooked medium shrimp, thawed
- 4 cup seedless watermelon, cut into bite-size pieces
- 2 cup avocados, cut into bite-size pieces
- 1 teaspoon honey
- 3 tablespoon olive oil
Preparation
Baking Directions:
In a large bowl, combine the shrimp, watermelon and avocado.
In a small bowl, whisk together the lime juice, honey, oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Pour over the salad and toss to combine.
Set aside for 10 minutes to allow the flavors to meld.
Serve with tortilla chips.
Total prep time: 15 minutes