Shredded Brussels Sprouts with Onion and Bacon
Shredded Brussel Sprouts with Onions & Bacon Recipe
Dick Patrick / The Royal Chef at Home
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(63 rated)

I like to use a mandoline for this recipe or the shredder attachment on my food processor. It makes the whole process much easier and really shreds the sprouts into a lovely tangle of green. Of course, you can also just use a sharp knife and get the slices as thin as possible.


    • 8 slices smoked bacon cut into ½ inch strips
    • 1 pound Brussels sprouts, sliced or shredded
    • 2 medium onions, peeled, halved and sliced
    • 6 cloves garlic, peeled and chopped
    • 1/4 cup olive oil (as needed)
    • Kosher salt and pepper to taste
    • Juice of a lemon


1. Sauté the bacon until it starts to crisp in a saute pan. Add the sliced Brussels, onions, garlic, salt and pepper and olive oil (as needed) and toss together.

2. Saute on the stove for about 5-10 minutes until the sprouts and onion soften.

3. Transfer to a serving dish and pour over the lemon juice just before serving.