Ingredients
- 3 tablespoon dijon mustard
- 1 tablespoon egg yolk
- 4 teaspoon sherry vinegar
- 3/4 cup macadamia nut oil
- 3/4 cup Salt
- 3/4 cup Pepper
Preparation
Baking Directions:
In a mixing bowl, whisk together the mustard and the egg yolk.
Whisk in 1 teaspoon of the vinegar, then slowly whisk in the oil to make a thick emulsion.
Whisk in the rest of the vinegar, and season with salt and pepper.