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Sheinelle's Brussels Sprouts

Sheinelle's Brussel Sprouts
Sheinelle's Brussel SproutsNathan Congleton / t
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Chef notes

The kids eat these brussels sprouts like popcorn! They taste amazing and they're so easy to make.

Ingredients

  • 2 pounds Brussels sprouts
  • 2 tablespoons Garlic infused olive oil (or regular olive oil), for cooking
  • 1/2 packet Goya Salad & Vegetable seasoning

Preparation

Cut the Brussels sprouts in half (or quarters if they're on the larger side).

Heat the olive oil in a medium sauté pan over medium-high heat. Add the Brussels sprouts to the pan and sprinkle the seasoning on top. Cook, stirring frequently, for about 5 minutes or until the Brussels sprouts are crispy.

Editor's note: If you can't find Goya Salad and Vegetable Seasoning, season vegetables to taste with salt, dehydrated garlic and pepper (the main ingredients in the seasoning blend).