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Sheinelle's Brussels Sprouts

RATE THIS RECIPE
(190)
Sheinelle's Brussel Sprouts
Sheinelle's Brussel SproutsNathan Congleton / t
RATE THIS RECIPE
(190)

Ingredients

  • 2 pounds Brussels sprouts
  • 2 tablespoons Garlic infused olive oil (or regular olive oil), for cooking
  • 1/2 packet Goya Salad & Vegetable seasoning
  • Chef notes

    The kids eat these brussels sprouts like popcorn! They taste amazing and they're so easy to make.

    Preparation

    Cut the Brussels sprouts in half (or quarters if they're on the larger side).

    Heat the olive oil in a medium sauté pan over medium-high heat. Add the Brussels sprouts to the pan and sprinkle the seasoning on top. Cook, stirring frequently, for about 5 minutes or until the Brussels sprouts are crispy.

    Editor's note: If you can't find Goya Salad and Vegetable Seasoning, season vegetables to taste with salt, dehydrated garlic and pepper (the main ingredients in the seasoning blend).