Cook Time:
35 mins
Prep Time:
15 mins
Servings:
6
Chef notes
This is a great way to make fajitas for a crowd, or meal-prep for your week, in no time. And, most importantly, the cleanup couldn't be easier.
Swap option: You can swap the individual spices for 2 tablespoons of taco seasoning.
(Sponsored by Good & Gather, only at Target.)
Ingredients
- 4 bell peppers, thinly sliced
- 2 onions, thinly sliced
- 8 cloves garlic, smashed, peeled and roughly chopped
- 1 tablespoon chicken bouillon powder
- 1 tablespoon paprika, plus more for seasoning shrimp
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 tablespoon seasoned salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 teaspoons dried oregano
- 1/3 cup olive oil
- 3 pounds Good & Gather Wild Caught Jumbo Raw Shrimp, 21/25 count, thawed
- salt and pepper, to taste
- chopped cilantro, to garnish
- lime wedges
Preparation
1.Preheat your oven to 450 F.
2.On a sheet pan, add the peppers, onions, garlic, seasonings, herbs and olive oil, toss together until everything is well-coated. Roast for 20 minutes.
3.In a bowl, toss the shrimp with a bit of salt, pepper and paprika. Add to the sheet pan with the vegetables and roast for an additional 10 minutes.
4.Remove pan from the oven, sprinkle some cilantro and a squeeze of lime and serve.
