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Sheet-Pan Honey Mustard-Glazed Salmon with Broccoli and Sweet Potatoes

Cook Time:
30 mins
Prep Time:
10 mins

Chef notes

We make this sheet pan dinner all the time at our house. It has become one of my go-tos because it's so easy and so flavorful, and my 2-year-old daughter will actually eat the salmon, occasionally will eat the sweet potatoes and hopefully someday will eat the broccoli.

Technique tip: By cooking the salmon in one large piece, it allows for the broccoli and sweet potatoes to take the same amount of time to cook. If you want to make a smaller piece of salmon, or filets, bake the broccoli and sweet potatoes for 15 minutes, remove from the oven, then add your salmon fillets and bake an additional 15 minutes.


  • pounds center-cut salmon, skin off (keep as one piece)
  • salt and freshly ground black pepper
  • 1 head broccoli, cut into florets
  • 1 medium sweet potato, diced
  • 1 tablespoon olive oil
  • 3 tablespoons whole-grain mustard
  • 3 tablespoons honey



Preheat oven to 425 F. Line a sheet pan with parchment paper.


Place salmon in the center of prepared sheet pan. Season generously with salt and pepper.


In a large bowl, combine broccoli and sweet potato with oil. Season generously with salt and pepper. Scatter veggies around the salmon.


In a small dish, whisk mustard and honey. Pour glaze over the salmon. Some will run off; that is OK.


Bake for 30 minutes. Increase heat to broil for 3 minutes, keeping an eye on it so it doesn't burn.


Remove salmon to serving platter. Use a large spoon to stir the broccoli and sweet potatoes with the remaining glaze on the pan. Serve.