Chef notes

In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft and sweet in the oven's heat.

Technique tip: If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you'd rather use boneless chicken breasts, reduce the cooking time by about 5-7 minutes.

Swap option: This makes a light meal on its own, but you can add rice or crusty bread, and maybe a salad, if you need something more substantial.