COOK TIME
8 mins
PREP TIME
10 mins
SERVINGS
8
Ingredients
- 3 slices turkey bacon
- 1 (12.5-ounce) bag gluten-free tortilla chips
- 1¾ cups shredded Mexican blend cheese
- 1/2 cup canned, sliced black olives
- 5 radishes, trimmed and sliced
- 1 cup cilantro leaves
- 1 avocado, pitted and diced
- 1/4 cup crème fraiche of sour cream
Chef notes
Made with gluten-free chips, these tasty nachos can also be made vegan by swapping out the bacon, cheese and crème fraiche with plant-based alternatives. This hearty breakfast is a fun way to perk up any group breakfast.
Swap option: For a hearty addition, fry or scramble some eggs for an extra bit of protein.
Preparation
1.Spray a skillet or griddle with non-stick cooking spray. Cook the turkey bacon until crispy, then cool and chop.
2.Preheat the oven broiler. Line a large sheet pan with parchment paper and spray with cooking spray.
3.Arrange chips evenly on baking sheet. Top with cheese, olives and bacon. Broil for 2 to 3 minutes, until the cheese melts.
4.Top with radishes, cilantro and avocado. Drizzle with crème fraiche and serve with salsa.
