Ingredients
- 4 boneless sirloin steaks
- 1 tablespoon olive oil
- 4 boneless sirloin steaks
- 1 tablespoon olive oil
- 2 tablespoon prepared horseradish
- 1 teaspoon dijon mustard
- 1 teaspoon minced fresh chives
Preparation
Baking Directions:
1.Season the steaks all over with salt and pepper.
Press the sesame seeds into both sides of the steaks.
2.Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes.
Add the steaks and cook for 3 to 5 minutes per side for medium doneness.
Remove from the heat and let stand for 5 minutes before serving.
3.Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard and chives.
Season with salt and pepper.
4.Serve the steaks with the sauce spooned over the top.
Make it a meal kit: Prepare the sauce and store it in a sealable container for up to three days in the refrigerator.
Morph it: Make a double batch of the steaks and morph the extra into warm steak and penne salad with tomato soup French dressing.