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Semolina Crema

SERVINGS
Serves 6 Servings
RATE THIS RECIPE
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SERVINGS
Serves 6 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 1/2 teaspoon unflavored gelatin
  • 1/4 cup water
  • 1/4 cup semolina
  • 1/2 cup sugar
  • 2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 pint fresh berries
  • Preparation

    Baking Directions:

    Combine gelatin and water in a small bowl and let soften for 5 minutes.Combine semolina sugar and milk in a medium sauce pan, stir constantly with a wooden spoon. When the mixture reaches a boil stir in the softened gelatin then the vanilla. Set aside to cool. Whip the cream to a medium stiff peak and fold into the semolina mixture.Line a savarin or bundt mold with moistened cheese cloth. Pour the mixture evenly into the mold and refrigerate until firm (2-3 hours).Unmold on a platter, fill the center with fresh berries or sliced stone fruits (peaches, plums, nectarines).