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Sebastian Maniscalco's Meatball Italian Burger

Nathan Congleton
Cook Time:
35 mins
Prep Time:
5 mins
Servings:
4
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Chef notes

It's pizza. It's burgers. Need I say more? The addition of gorgonzola adds a unique tangy flavor that reinvents the meatball, the pizza and the burger, all in one delicious dish. For the burger patties, use my deliciously versatile meatball recipe

Technique tip: Keep patties to a manageable size, around 4 inches in diameter. 

Ingredients

  • 1 cup Diced Gorgonzola Cheese
  • 4 tbsp. olive oil
  • 4 brioche buns

Preparation

1.

Use 12 leftover meatballs from stuffed meatballs recipe and crumble into a large bowl. 

2.

Add diced gorgonzola to the mixture. 

4.

 Form meatball mixture into flat patties, around 4 inches in diameter each. 

5.

Heat olive oil in a large skillet over medium heat.

6.

Add the patties to skillet and cook to brown on both sides for 10 minutes on the first side and 8 minutes on the second side. 

7.

When they're done, serve on a brioche bun with any of your favorite burger fixings.