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Sebastian Maniscalco's Meatball Italian Burger
Nathan Congleton
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5.0 (2 rated)
Cook time:
Prep time:

It's pizza. It's burgers. Need I say more? The addition of gorgonzola adds a unique tangy flavor that reinvents the meatball, the pizza and the burger, all in one delicious dish. For the burger patties, use my deliciously versatile meatball recipe

Technique tip: Keep patties to a manageable size, around 4 inches in diameter. 


    • 1 cup diced gorgonzola cheese
    • 4 tablespoons olive oil
    • 4 brioche buns


1. Use 12 leftover meatballs from stuffed meatballs recipe and crumble into a large bowl. 

2. Add diced gorgonzola to the mixture. 

4. Form meatball mixture into flat patties, around 4 inches in diameter each. 

5. Heat olive oil in a large skillet over medium heat.

6. Add the patties to skillet and cook to brown on both sides for 10 minutes on the first side and 8 minutes on the second side. 

7. When they're done, serve on a brioche bun with any of your favorite burger fixings.