It's pizza. It's burgers. Need I say more? The addition of gorgonzola adds a unique tangy flavor that reinvents the meatball, the pizza and the burger, all in one delicious dish. For the burger patties, use my deliciously versatile meatball recipe.
Technique tip: Keep patties to a manageable size, around 4 inches in diameter.
Use 12 leftover meatballs from stuffed meatballs recipe and crumble into a large bowl.2.
Add diced gorgonzola to the mixture.4.
Form meatball mixture into flat patties, around 4 inches in diameter each.5.
Heat olive oil in a large skillet over medium heat.6.
Add the patties to skillet and cook to brown on both sides for 10 minutes on the first side and 8 minutes on the second side.7.
When they're done, serve on a brioche bun with any of your favorite burger fixings.