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Seattle-Style Hot Dogs

COOK TIME
10 mins
PREP TIME
10 mins
SERVINGS
4
RATE THIS RECIPE
(73)
Nathan Congleton / TODAY
COOK TIME
10 mins
PREP TIME
10 mins
SERVINGS
4
RATE THIS RECIPE
(73)

Ingredients

  • 4 hot dogs
  • 2 medium onions, sliced in thick rounds
  • 4 hot dog buns
  • 8 tablespoons cream cheese
  • 1 jalapeño, thinly sliced
  • Brown mustard

Chef notes

What makes these dogs different is the combo of spicy chilies and cool cream cheese. They're like jalapeño poppers and stadium-style hot dogs rolled up into one tasty bite.

Technique tip: Split the dogs down the middle for fast grilling and more char.

Preparation

1.

Heat a grill, or grill pan, to medium-high heat. Brush the grill grates with oil.

2.

Grill the hot dogs and onions at the same time. When almost done, toast the buns on the grill.

3.

Smear 2 tablespoons of the cream cheese on each of the buns. Place a few slices of jalapeño on each bun. Put the hot dogs on the buns and cover with the grilled onions and top with brown mustard.