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Seasonal fruit sparklers

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Ingredients

  • 4 ounce prosecco brut; chilled*
  • 2 1/2 ounce fresh fruit juice of choice (pomegranate, clementine, tangerine, blood orange, pear puree)

Preparation

Baking Directions:

Pour juice into champagne flute.

  Top with prosecco and garnish.

*To make this a mocktail, substitute 3 ounces sparkling white grape juice and 1 ½ ounces sparkling water for prosecco.