- 2 tablespoon dijon mustard
- 1/2 cup olive oil
- 1 teaspoon honey
- 2 teaspoon lime
- 4 teaspoon salmon fillets
Whisk the mustard, 1 tablespoon olive oil, honey and lime juice together in a bowl, and set aside.
To prepare the salmon: Heat the oil in a large cast iron or other heavy skillet over medium-high heat.
Season the salmon with salt and pepper, put in the pan skin side down and cook for 4 minutes.
Then flip over to the other side and cook for additional 2 minutes.
Brush the salmon on both sides with the mustard glaze, and place skin side up on serving plates.