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Seared salmon with bulgur

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Ingredients

  • 3 to 4 ounce salmon fillet
  • 2 tablespoon olive oil
  • Preparation

    Baking Directions:

    Pat a salmon fillet (3 to 4 ounces) dry and season on both sides with salt and pepper.

    Heat 2 teaspoons olive oil over medium in a skillet.

    Add salmon and cook until opaque throughout, about 3 minutes per side.

    Serve with cooked bulgur and lemon wedges.

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