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Seared Lamb Chops

SERVINGS
4 servings
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SERVINGS
4 servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 rack australian or american lamb
  • 2 ounce vegetable oil
  • Preparation

    Baking Directions:

    Trim excess fat from lamb racks.Cut racks in between each bone to result in individual chops.Season each chop with kosher salt and black pepper. Place a sauté pan over high heat for 1 minute.Add vegetable oil and wait until oil just begins to lightly smoke.Add your chops one at a time and begin searing the chops in the hot oil.Cook chops for 1.5 minutes on each side. Remove chops and serve with you favorite side dishes.Garnish with a sprig of fresh mint

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