IE 11 is not supported. For an optimal experience visit our site on another browser.

Seared halloumi with strawberries and basil

SERVINGS
Makes 4 servings
RATE THIS RECIPE
(0)
SERVINGS
Makes 4 servings
RATE THIS RECIPE
(0)

Ingredients

For macerated strawberries:
  • 1 1/2 cup sliced strawberries
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • Grilled halloumi and salad:
  • 1 1/2 cup sliced strawberries
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 3 cup mixed baby greens
  • 1 cup fresh basil leaves
  • 8 slice halloumi cheese, total approx. 10 ounces
  • 1 tablespoon olive oil plus extra for finishing
  • Preparation

    Baking Directions:

    Mix the strawberries gently with the balsamic vinegar, lemon juice, olive oil and honey.

    Season with salt and pepper and set aside.

    Heat 1 tablespoon of olive oil in a large skillet over a medium heat.

    Fry the sliced halloumi until golden brown and crispy on each side, a minute or two.

    Add the baby greens and basil to the bowl of strawberries and gently toss to coat.

    Arrange the salad on individual serving plates and top with two slices of the grilled halloumi.

    Finish with a light drizzle of olive oil and balsamic vinegar.