Ingredients
- 8 slice pumpernickel bread
- 3 ounce cream cheese, slightly softened
- 1 ounce medium cucumber, thinly sliced
- 8 ounce smoked salmon
- 1 ounce large tomato, thinly sliced
- 1/4 cup red onions, thinly sliced
Preparation
Baking Directions:
Toast the bread and spread with cream cheese.
Layer the bread with cucumber, salmon, tomato, and red onion.
Top with the remaining toasted bread.
Tips:
Feel free to make these double decker sandwiches.