Guacamole is great as-is, but adding fresh seafood makes it absolutely irresistible, especially if you love classic New England food.
Technique tip: The vitamin C powder helps keep the guacamole from browning.
Swap option: You can substitute any cooked seafood you like best.
For the guacamole:
In a bowl, mash all the ingredients together until well combined.
For the shrimp and crab salad:
In a small bowl, mix all the ingredients until evenly combined. To serve: Place the guacamole in a serving bowl, top with the shrimp and crab salad, garnish with cilantro and serve with blue corn tortilla chips.