Servings:
Serves 6 Servings
Ingredients
For the filling
- 3 slice bread, crust removed and torn into small pieces
- 1 pound ground pork, beef or veal or a combination
- 2 slice bacon, minced
- 1 slice small onion, minced
- 1 clove garlic, peeled and minced
Stuffed apples
- 3 slice bread, crust removed and torn into small pieces
- 1 pound ground pork, beef or veal or a combination
- 2 slice bacon, minced
- 1 slice small onion, minced
- 1 clove garlic, peeled and minced
- 6 large baking apples like mcintosh or empire, cored
- 1 tablespoon lemon juice
- 1 tablespoon oloroso sherry
Preparation
Baking Directions:
Preheat oven to 425 degrees.
Using a paring knife, expand the opening in each apple.
Rub cored apples with lemon juice to keep from browning.
Soak the bread in milk until well saturated, about 10 minutes.
Combine the soaked bread with the meat, onion, parsley, cinnamon and salt.
Generously stuff each apple with the meat mixture.
Drizzle with a little bit of olive oil and oloroso sherry.
Sprinkle with salt.
Bake for 35 minutes in an oven-safe baking dish.
