Sick of sugary holiday treats? These rolls pack a savory flavorful punch.
Preheat your oven to 375 degrees and prep a 9-inch baking cake pan, lined in parchment paper.1.
Roll the dough into an 8-inch x 12-inch rectangle.2.
In a small bowl, mix the melted butter, garlic, onion powder and the pepper. Spread the mixture evenly onto dough, leaving a 1/2-inch boarder around the outside edge.3.
Sprinkle the pecans over the dough. Top with the green onions and sprinkle with cheese.4.
Start rolling from the long edge up, like a carpet. You will get a 12-inch long tube of dough. Cut into six 2-inch thick rounds and place in the pan, about 1/2 inch apart.5.
Allow to proof in a warm spot, until the dough doubles in size, about 45-60 minutes (or overnight in the refrigerator.)6.
Bake until dough is cooked and the tops are golden, about 22-28 minutes. Let cool slightly before "frosting."7.
Meanwhile, make the cream cheese topping. In a medium mixing bowl, add the cream cheese, salt and milk and whip until smooth.8.
Spread the icing over the top and enjoy!