Savannah's Garlic Bread Pigs in a Blanket

Chef notes

Savannah’s main food group is finger food — and there is no better grub to grab than pigs in a blanket. “I’m very disappointed when I go to a party and there aren’t pigs in a blanket,” she says. “It’s an absolute must.” And while the plain ol’ version is already a “perfect food” in her eyes, here she combines it with another finger-food phenom — garlic bread — to create something even more heavenly. Dunk it in marinara, if you desire, but, as Savannah says, “It’s so good, it doesn’t need to be dipped.”

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