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Sautéed garlic spinach puree

SERVINGS
Serves 4. Servings
RATE THIS RECIPE
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SERVINGS
Serves 4. Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon rapeseed (canola) oil
  • 2 tablespoon garlic cloves, finely sliced
  • 1 cup fresh spinach, washed and roughly chopped
  • 1 cup chicken stock (more as required)
  • Preparation

    Baking Directions:

    Heat the butter and oil, add the garlic and allow to sauté for 1 minute over low heat, taking care not to burn the garlic.

    Add the spinach and allow to wilt and cook for just less than 1 minute.

    Add the chicken stock and season with salt and pepper.

    Place in a blender to whiz to a puree, adding more stock as required, so that the spinach can be drizzled.

    Serve immediately.