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Saute of corn and okra with bacon garnish

SERVINGS
4-6 servings
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SERVINGS
4-6 servings
RATE THIS RECIPE
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Ingredients

  • 4 slice bacon
  • 1 tablespoon butter
  • 1 1/2 cup dice onions
  • 3 cup okra, washed, trimmed, and sliced 1/2-inch thick
  • 2 1/2 cup corn kernels,
  • Preparation

    Baking Directions:

    Cook the bacon in a large skillet until crisp.

    Remove the bacon and reserve, leaving the rendered bacon fat in the skillet.

    Add the butter and onions and sauté for 2-3 minutes.

      Then add the okra and season well with salt and a few grinds of black pepper.

    Cook, stirring frequently, over moderate heat for 8 minutes or so until the okra is just becoming tender.

    Add the corn kernels and season.

    Continue cooking, stirring often, until the corn is tender, 3-4 minutes.

    Taste and correct seasoning if needed.

    Serve immediately with the reserved bacon slices crumbled over.

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