Prepping potatoes has never been easier! Just boil the baby spuds, sauté with garlic and serve.
Technique tip: You can just smash the potatoes instead of cutting after boiling.
Bring a pot of salted water to a boil. Add the potatoes to the pot, cook until tender and drain.2.
In a large skillet over medium-high heat and the olive oil and garlic and cook until softened.3.
Cut the potatoes in half and add to the pan. Sauté over medium heat until lightly golden.