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Sausage and Rice Turkey Stuffing

SERVINGS
10 to 15 servings
RATE THIS RECIPE
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SERVINGS
10 to 15 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 pound italian sausage without casing
  • 1 pound onion
  • 1 pound ground beef
  • 1 pound ground veal
  • 2 pound uncooked rice
  • 1 1/2 pound mozzarella cheese
  • 1/2 cup Parmesan cheese
  • Preparation

    Baking Directions:

    Preheat the oven to 350°F.

    In a large sauté pan over medium heat, brown the sausage in 1 tablespoon of the olive oil.

    Remove it to a large bowl.

    Sauté the onion, beef, and veal in the remaining 2 tablespoons olive oil until brown and add it to the bowl.

    Cook the rice according to the package directions.

    In a large bowl, stir together the rice, mozzarella, and Parmesan.

    Place the mixture in a casserole dish and bake for 20 minutes, or until the cheese is melted.