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Sausage and peppers



  • 3 pound sweet italian sausage
  • 6 pound red peppers, sliced
  • 1 pound white onion, sliced
  • 2 clove peeled and chopped garlic
  • 6 clove torn basil leaves
  • 1 clove no.10 can whole peeled tomatoes
  • 1 pound mushrooms
  • 1 cup corn meal
  • 3 cup milk
  • 1/2 pound butter
  • 1 tablespoon mascarpone cheese
  • 1/4 cup grated parmesan
  • Preparation

    Baking Directions:

    For the sausage: Cut the sausage into desired size and brown in a sauce skillet.

    When browned, add the garlic, onion, peppers, tomatoes, and torn basil leaves.

    Cook for a minimum of 45 minutes at medium heat.

    For the polenta: Add the milk, butter and the cut mushrooms to a sauce skillet and bring to a boil.

    Lower the heat and add the cornmeal little by little.

    Continue cooking and stirring constantly until thickened, approximately 20 minutes.

    When thickened, add mascarpone and Parmesan cheese.

    Recipe Tags