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Sandra Lee's Tropical Rum Punch
TODAY
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Prep time:
Yield:
1/2 gallon (8 cups)

When you're craving an easy, colorful cocktail that tastes like a beach vacation, this top-shelf recipe is ideal. Just close your eyes and think of the beautiful beaches and palm trees. 

Swap option: Use whatever base alcohol you like: vodka, tequila and gin all work well, or leave it out all together and make a sweet and refreshing mocktail.

Ingredients

    • 1 can frozen fruit punch from concentrate, reserve empty can to measure remaining ingredients
    • 1 can water
    • 1 can lemon lime soda
    • 1 can rum
    • 1 can pineapple juice
    • Pineapple, cut in chunks
    • Pineapple rings, for garnish

Preparation

1. In a large pitcher (at least 16 ounces), add slightly thawed juice concentrate.

2. Add all other ingredients and a few handfuls of ice.

3. Stir to mix completely.

4. Serve cocktail over ice and your favorite glass. 

5. Garnish with a pineapple ring and a cherry.