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Sandra Lee's Tropical Rum Punch

PREP TIME
5 mins
YIELDS
1/2 gallon (8 cups)
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TODAY
PREP TIME
5 mins
YIELDS
1/2 gallon (8 cups)
RATE THIS RECIPE
(0)

Ingredients

  • 1 can frozen tropical fruit punch from concentrate, reserve empty can to measure remaining ingredients
  • 1 can water
  • 1 can lemon lime soda
  • 1 can rum
  • 1 can pineapple juice
  • Pineapple, cut in chunks
  • Pineapple rings, for garnish

Chef notes

When you're craving an easy, colorful cocktail that tastes like a beach vacation, this top-shelf recipe is ideal. Just close your eyes and think of the beautiful beaches and palm trees. 

Swap option: Use whatever base alcohol you like: vodka, tequila and gin all work well, or leave it out all together and make a sweet and refreshing mocktail.

Preparation

1.

In a large pitcher (at least 16 ounces), add slightly thawed juice concentrate.

2.

Add all other ingredients and a few handfuls of ice.

3.

Stir to mix completely.

4.

Serve cocktail over ice and your favorite glass. 

5.

Garnish with a pineapple ring and a cherry.

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