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Pumpkin Spice Martini

Sandra Lee's Pumpkin Spice Martini
Sandra Lee
Servings:
8
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(3)

Chef notes

Celebrate any fall holiday or occasion with these sweet and spiced martinis. The pumpkin pie spice and vanilla vodka add the perfect seasonal touch to these festive cocktails.

Technique tip: The spiced syrup can be stored in the refrigerator for up to 2 weeks.

Ingredients

  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 3 cups vanilla vodka
  • 1 splash cream soda, chilled
  • 8 maple leaf hard candies for garnish, optional

Preparation

1.

In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat and allow it to cool for 1 hour.

2.

To a pitcher, add the vodka and half of the simple syrup. Stir until blended. Add a splash of cream soda.

3.

Pour into chilled martini glasses. Add more pumpkin pie spice syrup to taste if necessary. Garnish with maple candies, if desired.