Celebrate any fall holiday or occasion with these sweet and spiced martinis. The pumpkin pie spice and vanilla vodka add the perfect seasonal touch to these festive cocktails.
Technique tip: The spiced syrup can be stored in the refrigerator for up to 2 weeks.
In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat and allow it to cool for 1 hour.2.
To a pitcher, add the vodka and half of the simple syrup. Stir until blended. Add a splash of cream soda.3.
Pour into chilled martini glasses. Add more pumpkin pie spice syrup to taste if necessary. Garnish with maple candies, if desired.