Ingredients

1/2 bottle Pinot Grigio

1/2 bottle rosé

1/2 cup peach schnapps

1/2 cup pear juice

1/2 cup apricot nectar

1/2 cup peach nectar

1/2 cup canned fruit cocktail

Chef notes

Fruity sangria always tastes like a glass of summer ... even if that place is simply your backyard or kitchen.

Swap option: This recipe works well as a red or white sangria. Just swap the pinot grigio with a red table wine.

Fill a pitcher with ice.

Pour in all liquid ingredients and mix thoroughly.

Top with drained fruit cocktail, pour into wine glasses with ice and enjoy!

Sandra Lee's Pantry Party Sangria