Fruity sangria always tastes like a glass of summer ... even if that place is simply your backyard or kitchen.
Swap option: This recipe works well as a red or white sangria. Just swap the pinot grigio with a red table wine.
- 1/2 bottle pinot grigio
- 1/2 bottle rosé wine
- 1/2 cup peach schnapps
- 1/2 cup pear juice
- 1/2 cup apricot nectar
- 1/2 cup peach nectar
- 1/2 cup canned fruit cocktail, drained
Fill a pitcher with ice.
Pour in all liquid ingredients and mix thoroughly.
Top with drained fruit cocktail, pour into wine glasses with ice and enjoy!