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Sandra Lee's Pantry Party Sangria
TODAY
print recipe
Rating:
(3 rated)
Prep time:
Yield:
1 pitcher

Fruity sangria always tastes like a glass of summer ... even if that place is simply your backyard or kitchen.

Swap option: This recipe works well as a red or white sangria. Just swap the pinot grigio with a red table wine.

 

Ingredients

    • 1/2 bottle pinot grigio
    • 1/2 bottle rosé wine
    • 1/2 cup peach schnapps
    • 1/2 cup pear juice
    • 1/2 cup apricot nectar
    • 1/2 cup peach nectar
    • 1/2 cup canned fruit cocktail, drained

Preparation

Fill a pitcher with ice. 

Pour in all liquid ingredients and mix thoroughly. 

Top with drained fruit cocktail, pour into wine glasses with ice and enjoy!