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Sandra Lee's Easiest-Ever Buttermilk Biscuits
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Rating:
(24 rated)
Cook time:
Prep time:
Yield:
10 to 12 biscuits

Fast, easy and a welcome addition to any meal, these biscuits have endless pairing possibilities. Whether you make sandwiches with them for breakfast or lunch, enjoy them with bacon, jam or even just a simple spread of butter, they always hit the spot. To get started, all you need is my Homemade Baking Mix base.  

Ingredients

    • 2 ¼ cup baking mix
    • 2/3 cup milk (whole, buttermilk, almond, half-and-half or whatever kind you have on hand)

Preparation

1. Preheat oven to 450 F.

2. Mix all ingredients in a large bowl.

3. Depending on how big you want your biscuits, take 2-3 tablespoons of dough and form a soft ball with your hands.

4. Place biscuits on a baking sheet lined with parchment paper. 

5. Bake for 8 to 10 minutes and enjoy.