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Sandra Lee's Best Espresso Martini

Sandra Lee's Best Espresso Martini
Sandra Lee

Chef notes

I love this martini because it has a great, strong espresso flavor but also adds hints of chocolate and a touch of creamy texture. A delicious indulgence!


  • ice
  • 4 ounces chilled espresso
  • 1 ounce vodka
  • 1/2 ounce coffee liqueur, such as Baileys
  • 1/2 ounce chocolate liqueur, such as Godiva
  • orange peel twist, to garnish


Fill a cocktail shaker with ice. Add the espresso, vodka, coffee liqueur and chocolate liqueur. Shake vigorously until well chilled, about 20 seconds.

Pour into a martini glass. Garnish with orange peel twist and serve immediately.