Ingredients
- 1 1/2 ounce carpano antica
- 1 ounce st. germain
- 1 ounce campari
- 1/2 ounce bourbon (any kind)
- 1 ounce orange juice
- 1/2 ounce lime, squeezed
Preparation
Baking Directions:
Mix ingredients in shaker with ice.
Shake well and strain over ice in rocks glass.
Garnish with orange twist.